Step 1, pour the flour into the basin.

Step 2: Pour 2 eggs, 3 grams of black sesame seeds, and 2 tablespoons of salt into the basin.

Step 3: Stir the flour, eggs, salt, black sesame seeds and water into the batter and then add the chopped leeks and carrots and stir.

Step 4: Brush the pan with oil and pour in the batter until set.

Step 5: Fry until golden brown on both sides.

Step 6, golden, soft, tasty and delicious homemade egg pancakes are ready in the pounded garlic sauce and sesame oil.