It takes 10-15 minutes to steam the ribs in the microwave. The specific method is as follows:

1. Wash and drain the ribs, and mix evenly with an appropriate amount of soy sauce, cornstarch, oil, sugar and salt. .

2. Then add shredded ginger, tempeh, and minced garlic, and marinate for about 10 minutes.

3. Put the marinated ribs into a microwave-safe dish and wrap it in plastic wrap.

4. Poke some ventilation holes in the plastic wrap and put it in the microwave.

5. Set the heat to medium-high (P80), start the microwave oven, and cook for 10-15 minutes. Take out the ribs, garnish with some chopped green onion, and serve.

Extended information

1. Nourish the spleen and stomach. Spare ribs can nourish the spleen and stomach. Eating it reasonably can protect the function of the spleen and stomach. Strengthen muscles and bones. Spare ribs are rich in iron, zinc and other trace elements, which can strengthen muscles and bones.

2. Enhance physical strength. Spare ribs are rich in sarcosine, which can enhance physical strength and make people energetic. To supplement nutrition, pork ribs are rich in protein and fat, providing humans with high-quality protein and essential fatty acids, which can supplement the nutrients needed by the human body.

Reference: Baidu Encyclopedia: Steamed Pork Ribs