How much do you know? Just like other industries, starting a Korean barbecue shop requires a lot of work in advance. The more prepared everything is, the less likely it is to fail. The investment in Korean barbecue shops is not large, but don't underestimate it. The return will never let you down. 1, market research in the early stage of opening a Korean barbecue store How to open a Korean barbecue store to make money? Don't worry before opening a shop, and remember not to act on impulse. First of all, we should investigate the local catering market, find some local friends, preferably those who have worked as chefs and opened restaurants, and get together for dinner, drinking and listening to their opinions. It would be better if there were one or two friends with social relations. Tell them what you think. Opening a shop is not a big deal, they can help you a lot, and they will not be too embarrassed. 2, open a Korean barbecue shop to write a general plan Although the barbecue shop is a small shop, since you have invested, it is a career for you. You should treat it with your heart and don't be lazy and avoid everything. To do business, you must have very good analytical skills, and you must make a plan, which includes: the competition of peers, the location of the store you choose to face those consumer groups, the size of your store suitable for that mode of operation, what products and what products are sold in the barbecue shops of your peers, investment cost analysis, profit analysis, how to persist for several months if the initial operation is cold, and how to develop for a long time if the operation is good. 3. How to open a Korean barbecue restaurant to make money? The taste and management experience of opening a Korean barbecue shop. How to make money by opening a Korean barbecue shop? If you open a large-scale barbecue shop, you can invite a barbecue chef with more experience and ability to rely entirely on him in taste, because the salary level is relatively high, and generally you will not jump ship, so you should pay more attention to management experience. If you are opening a small shop, you must master the barbecue taste by yourself, because we come across many shops where the barbecue chef is sitting on the ground and asking for high salary or profit sharing after the business is gradually improving. Many barbecue shops eventually closed down. Because what the shop eats is the taste, if the taste changes, the guests will naturally not come. To open a small barbecue shop, it is suggested to find a shop that has been in operation for many years to learn business experience, get familiar with all aspects of each shop and accumulate some experience. Many people say that you can learn barbecue recipes by working part-time, which is not realistic. If your boss finally approves of you and your shop poses no threat to him, you can consider buying his recipes. Remember that the taste of a small barbecue shop is profit. 4. The location of opening Korean barbecue shops and the choice of consumers' locations: factories, office buildings, prosperous commercial areas, schools and other places where working-class people or students are concentrated, or places with a large floating population such as stations, docks and traffic arteries, etc., so as to ensure sufficient customers. If you can't find the ideal store for a while, you must be patient and keep looking. Don't give up halfway. Business circle evaluation: including business circle attributes, store size, floor, surrounding facilities, nearby competitive stores and complementary stores, rent, difficulty in obtaining various legal licenses, whether there are large shopping malls and stations nearby, business hours, population (mobile and fixed), customers and proportion, consumption power and motivation, road width, development prospects (business circle changes) and other factors. When evaluating the business circle, we should evaluate it at different time periods, such as during the day, at night, on normal working days and holidays, and observe the business circle situation in this place, so as to avoid misjudgment in business circle evaluation by only looking at the day but not at night, or only looking at working days and ignoring holidays. When evaluating the business circle, a business circle evaluation record table should be made, and the conditions for evaluating the storefront should be recorded in detail for reference in future evaluation.