Ingredients: 2 swordfish

Accessories: oil, salt, cooking wine, ginger, onion, steamed fish and soy sauce.

method of work

1

Prepare the ingredients

2

From the head of saury, hold the gills of saury, pull out the fish belly together, rinse and drain.

three

Put the swordfish into the steaming plate,

four

Add shredded ginger and shredded scallion,

five

Sprinkle some salt and add cooking wine.

six

After the water is boiled, steam for 5 minutes.

seven

Take out the steaming tray, sprinkle with chopped green onion, pour some hot oil on the chopped green onion,

eight

Pour some steamed fish soy sauce on the four sides of swordfish.

Tips

1. The saury is very delicious, and the steaming time should not exceed 5-6 minutes. 2. The scales of saury are very fat, which is a major feature. You can eat them and don't remove them. 3. The belly of saury can be pulled out from the gills of the fish without cutting the belly.