Salted roast chicken

At present, the method of baking with water is relatively simple. Many baked salted chicken in the market use this method to save cost and time, which is simple, quick and easy to use. Smaller chicken wings, feet, etc. Are made in this way. Although the flavor is not so strong, the advantage of convenience has also captured a large number of diners.

Fresh whole chicken, chicken wings, or chicken feet, put in water with onion ginger, salted chicken powder and gardenia fruit, and soak it like a boiled chicken, the color will be golden and the taste will be salty. If you want to smell a little dry, put the soaked chicken or chicken wings and chicken feet in the pot, add a little sesame oil and a little salt and mix well, fry them with low fire, add the lid and let the steam hit the chicken skin.

In this way, the chicken can be colored with turmeric powder or gardenia fruit.

raw material

Chicken wings 10 salt chicken powder, 2 packets of Gardenia 8- 10 onion ginger and a little cooking wine.

Practice: 1, boil water in the pot, add onion ginger and cooking wine to blanch the chicken wings.

2, blanch chicken wings shower, drain water, evenly coated with salt chicken powder, pickled for later use.

3, boil water in the pot, add onion ginger, cooking wine, add gardenia, add salt chicken powder to boil, the water turns yellow.

4. Add marinated chicken wings, cook for about 5 minutes, turn off the fire, then soak for 10 minutes and take out.

5. Dried chicken wings, cooled by fan, and dried skin.