Durian can be eaten in addition to raw, in fact, there are more nutritious way to eat:

1, durian shells boiled ribs

Raw materials: a catty of rows, durian shells half, a little salt.

Blanch the ribs in boiling water, use a knife to cut down the white flesh on the durian shell, cut into small pieces. Put the ribs and durian flesh together in the pressure cooker. High heat, on the gas for ten minutes can be, out of the pot with a little salt can be.

The soup is creamy and has some light durian flavor.

2, durian shell corn bone soup

Raw materials: durian shells, pork bones, corn, scallions, ginger

Durian shells to take the white pith, blanch the pork bones, put into cold water to rinse clean impurities, drain the water to be used. Put all the ingredients into the pot, put enough water, boil over high heat, turn to low heat and continue to cook for about 1 hour, turn off the heat, add salt to taste.

3, durian shells boiled chicken

Raw materials: durian shells, half of the old chicken, pork 2-3 two, honey dates 2.

Take out the white flesh of durian and cut it into pieces. Wash the old chicken and pork and fly the water. When the water boils, put all the ingredients in and boil for 20 minutes on high heat, and about 1 hour on slow heat and it will be OK. Just put some salt when you drink.