Bamboo wine production method:

Bamboo wine selection of fresh wild bamboo shoots, the use of original technology, high-quality sorghum wine slurry injected into the live bamboo shoots, natural growth, natural sealing, full of absorption of the essence of the bamboo, wine and bamboo **** fusion, growth of three years to five years ranging from time to time, brewed into a fine wine on earth! This bamboo wine is full of natural bamboo juice, bamboo polysaccharides, bamboo flavonoids, bamboo antioxidants, selenium, zinc, iron, calcium, magnesium, a variety of vitamins and amino acids and other active ingredients. Bamboo, absorb the spirit of heaven and earth, gather the essence of the sun and the moon, by the natural purification of the bamboo body, the harmful ingredients in the base wine is greatly reduced, is a more fragrant than white wine, more pure, more environmentally friendly original ecological health alcohol.

Bamboo wine is golden in color, rich in fragrance, mellow and sweet, with a long aftertaste; family and friends gatherings, striking the bamboo **** drink, so that there is a kind of bamboo forest in the water flowing goblet of coziness and pleasure.