How to make fish without fishy smell? You can try the following method

Many freshwater fish such as carp, grass carp, silver carp, etc. are rich in protein, have high nutritional value and taste very good. Delicious, but these fish tend to have an earthy flavor. Here are several ways to remove the earthy smell: 1. Cut open the belly of the river fish, wash it, put it in cold water, and then pour a small amount of vinegar and pepper into the water. In this way, the treated river fish will have no earthy smell. . 2. You can use half a tael of salt and 5 pounds of water. When soaking the live fish in salt water, the salt water will soak into the blood through the two gills. After an hour, the earthy smell will disappear. If it is a dead fish, soak it in salt water for two hours to remove the earthy smell. 3. There are two white tendons on both sides of the carp's back. This is what creates a special fishy smell. Pay attention to removing these two white tendons when slaughtering. After cooking, there will be no fishy smell. 4. When slaughtering fish, you can rinse the blood of the fish as clean as possible, and then add onions, ginger, garlic and other seasonings when cooking. The earthy smell can basically be removed. 5. Remove the fishy smell. If you like to eat fish but are afraid of fishy smell, you can Soak the fish in warm tea water. Generally, a fish weighing 500 to 1,000 grams is mixed with a cup of strong tea into light tea, and the fish is soaked in the light tea for 5 to 10 minutes, and the fishy smell will disappear

How to make delicious fish ball soup< /p>

Ingredients: grass carp, fat and pork stuffing

Accessories: egg white, appropriate amount of starch, white pepper powder, 1 soup stock, alcohol, salt, MSG, appropriate amount of minced onion, ginger, less sugar

Method: < /p>

1. Cut 5 taels of grass carp meat into velvet, add a little fat pork stuffing, add 2 egg whites, appropriate amount of starch, white pepper, 1 Tangchi cooking wine, refined salt, appropriate amount of MSG, a little minced green onion and ginger, Add a little more sugar and stir vigorously in one direction.

2. Boil the water, squeeze the fish paste into balls and put them in the pot (quickly). After cooking, cook for a while. When the balls float, take them out and set aside.

3. Put the broth in the pot, bring to a boil, add the blanched rapeseed and meatballs, bring to a boil and add white pepper, refined salt, and appropriate amount of MSG. Put it in a basin and add a few drops of sesame oil.

How to make five-color fish ball soup

One tablespoon of dried shrimps, five cups of broth, two tablespoons of minced celery;

(A) 300 grams of fish paste, 75 grams of fatty pork, one tablespoon of chopped green onion, one teaspoon of refined salt, one egg (only the egg white);

(B) Five tablespoons of shredded carrots, five tablespoons of shredded shiitake mushrooms, five tablespoons of shredded shark fin, egg skin Five tablespoons of silk.

Seasoning:

One teaspoon of refined salt, 1/4 teaspoon of sesame oil, and one teaspoon of Shaoxing wine.

Method:

1. Soak the dried shrimps in water until soft and chop into pieces. Chop the fatty pork into puree.

2. Put the ingredients (A) in a large bowl and mix thoroughly, add the dried shrimps and stir, put them into a heat-resistant bag and beat them to make them elastic, take them out and squeeze them into pills one by one with your hands, and put them in the dough. Put into plate.

3. Mix ingredients (B) well and wrap it in the outer layer of fish balls. Place it on an oiled plate, cover it with microwave film, heat it on high for 3 minutes, take it out and set aside.

4. Take a vessel, pour the soup stock into it and put it on high heat for 15 minutes. Add the fish balls, cover it and put it on high heat for 2 minutes. Then add the seasoning and minced celery.

How to make fresh fish ball soup

Efficacy: Private dish tonic and health recipes, postpartum conditioning recipes, spleen-boosting and appetizing recipes, malnutrition recipes

Taste: salty and fresh Flavor process: Ingredients for making fresh fish ball soup: Ingredients: 150 grams of grass carp

Seasoning: 15 grams of vegetable oil, 3 grams of salt, 2 grams of MSG, 5 grams of coriander. Teach you how to make fresh fish ball soup. , how to make fresh fish ball soup 1. Chop the grass carp meat into minced meat, add vegetable oil, refined salt, MSG and appropriate amount of water and stir evenly;

2. Wash and chop the coriander;

< p>3. Add water to the pot and bring to a boil. Squeeze the minced fish into balls and put them into the pot. Simmer over low heat until the fish balls are cooked. Sprinkle in minced coriander.

How to make vegetarian fish ball soup

Ingredients: 150 grams of starch (bava beans)

Accessories: 3 grams of seaweed (dried), 250 grams of milk, 50 grams of egg white 15 grams of mushrooms (fresh mushrooms) 15 grams of peas

Seasoning: 2 grams of salt, 3 grams of MSG, 15 grams of sesame oil

1. Boil the dry starch with 250 ml of water and add the eggs. Stir into a paste;

2. Add milk, refined salt, and MSG into a frying spoon, bring to a boil over high heat, and pour in the starch paste while stirring;

3. Wait until When it becomes a thick paste, pour it into a bowl and continue to beat with chopsticks until it becomes thick;

4. While it is hot, squeeze it into balls with a diameter of about 2.1 cm and put them into cold water. , let it cool and condense, which is the "fish ball";

5. Cut the fresh mushrooms into round slices;

6. Put the seaweed and sesame oil in a large bowl; < /p>

7. Put 1250 ml of white soup into a frying spoon and bring to a boil. Add refined salt, monosodium glutamate, "fish balls", fresh peas, and fresh mushrooms. After boiling again, pour it into a large bowl of seaweed and serve. .

After the fish ball soup is made, sprinkle a little pepper to make it taste better.

Pike ball soup

Ingredients:

·500 grams of pike meat

·200 grams of asparagus

·100 grams of small tomatoes

·1 piece of ginger

·Half spoon of sugar

·Half spoon of light soy sauce

·5 grams of salt

·1 spoon of cooking wine

·An appropriate amount of water

Pike ball soup method:

1. Cut asparagus and small tomatoes separately. Cut into sections and set aside;

2. Remove the fish bones from the pike, chop into minced meat with the back of a knife, add minced ginger, sugar, light soy sauce, salt, and cooking wine;

3. Use chopsticks to cut into pieces Stir in the right direction to let the fish meat become glutened;

4. Heat the water and add a small amount of salt, turn to medium heat, and add the fish balls;

5. After all the fish balls float, add Just cook the vegetables together for 5 minutes.