Luohan fruit fruit ripe, harvested in batches, placed five to seven days, so that the fruit saccharification, that is, with a slow fire baking. Rinse the appearance, you can soak water to drink, is edible, and then together (shell and meat) to bring to soak water to drink, put a whole soak will feel the flavor is too strong ~ divided into several times to soak through a bar.

The skin of fresh Luo Han Guo can be eaten, but it is recommended not to eat, because the pesticide residues of Luo Han Guo is very serious, unless after the pesticide residues of professional cleaning!

Pro! One more thing, fresh new Luo Han Guo is best to use 80 degrees of water to soak, huh? Do not use water to cook, because the fresh new Luo Han Guo contains an active protein kinase, Luo Han Guo clear throat phlegm, detoxification and laxative effect is to rely on it, but its temperature above 60 ° will decompose (if you can stand the feeling of numbness of the mouth can be used in 60 degrees of water), and Luo Han Guo contains vitamin C high temperature will also be lost. Fresh new Luo Han Guo is recommended to start drinking a small amount first, because the Luo Han Guo active protein kinase will stimulate the mouth, throat, some serious will have diarrhea and other phenomena, these are normal reactions, as long as the amount of each day gradually increase to the body an acclimatization on the line!