1. Pork stewed vermicelli is especially famous in the south. When it comes to stew in Northeast China, the first thing people think of is pork stewed vermicelli. As the first meal in Northeast China, it must be very simple. First, heat the oil in the pot, then add the onion, ginger, garlic and dried pepper to stir fry, then stir fry the pork belly in the pot, and then add soy sauce and cooking wine to color. Add a proper amount of water, which is less than pork belly, and then add pepper, star anise and cinnamon to boil. Finally, add vermicelli and stew for 30 minutes. Add appropriate amount of salt to taste and serve.

2, chicken stewed mushrooms, chicken is tender, mushrooms are refreshing, a very delicious northeast dish. Relatively speaking, it will be more difficult to stew chicken with mushrooms. When cooked, mushrooms and chicken are very delicious. If it is not cooked well, the whole dish will be ruined. First, cut the fresh chicken into pieces, then burn the oil in the pot, add the onion, ginger, star anise and pepper to stir-fry until fragrant, then add the freshly cut chicken and mushrooms, and then add seasonings such as soy sauce and appropriate amount of water. In the process of collecting juice, always look at the pot to avoid pasting the bottom of the pot.