How to make curry rice delicious
food
50g of shrimp, cod fillets, scallops, onions, green peppers and red peppers, 50g of rice, and appropriate amount of starch, cream, curry powder and coconut juice.
working methods
1. Wash shrimps, fish fillets, scallops, onions and green peppers, cut them into small pieces, blanch them in a boiling water pot, and take them out to control water.
2. Heat the cream in a pot, add onion and stir-fry until fragrant, then add shrimp, fish fillets, scallops, green and red peppers, curry powder and coconut juice to boil, thicken with wet starch, and pour it on rice to serve.
Potato and chicken leg curry rice
food
2 drumsticks, potatoes 1 piece, shallots 1 root, garlic, milk 1 liter, 40g butter, salt and 20g curry powder.
working methods
1. Replace the knife with chicken legs and vegetables.
2. Melt the butter in a hot pot, add garlic and curry powder to make it small and hot.
3. Add chicken legs and stir fry for 2 minutes.
4. Add the onion and fry for 2 minutes.
5. Add potatoes and mix well, then pour in 1 big box of milk.
6. Season with salt and boil.
7. Turn to slow fire and continue to cook for 30 minutes until the chicken and potatoes are crisp and rotten.
8, rich curry poured on hot rice, attractive fragrance also spread.
Curry egg-wrapped rice
food
1 bowl of hot rice, 70g beef slices, 1/2 onions, 4 mushrooms, 2 eggs, 20g yogurt, 10g apple puree. Fresh soup, vegetable oil, curry powder, curry pieces and cream.
working methods
1, wash onion and shred; Sliced mushrooms; Beat eggs into egg liquid; Cut the beef slices into small pieces for use.
2. Heat the oil in the pot, add a proper amount of cream to melt, stir-fry the beef pieces slightly, then stir-fry the shredded onion, mushroom slices and curry powder evenly, then put the beef pieces back into the pot, pour in fresh soup and boil, stir the curry pieces evenly into a paste, then add apple puree and yogurt and stir evenly to make curry sauce.
3, another pot, pour oil and heat, add cream to melt, add egg juice and spread it into an egg skin. When it is almost cooked, put the rice in the middle, fold the egg skin in half, make it into a semicircle, put it on a plate, and drizzle with curry sauce.
Seafood curry rice
food
20g of cuttlefish with shrimp, 20g of scallop 1 5g, 20g of onion, 0g of carrot10g, 0g of japonica rice130g, 0/teaspoon of vegetable oil10g of sweet curry10g, a little of cheese powder and parsley powder, and 3 cucumber strips.
working methods
1, remove the back of the shrimp sausage and wash it thoroughly with salt water. Cut squid and scallops into small cubes. Slice onions and carrots.
2. Heat vegetable oil in a pot, stir-fry onion and carrot pieces thoroughly, add 1 glass of water, add shrimp, cuttlefish pieces and scallops after boiling, add sweet curry pieces after boiling again and stir to dissolve.
3. Put the japonica rice into the dish and sprinkle with cheese and lotus.