Delicious. Winter melon soup absorbs oil, and it makes the soup especially sweet. I like ribs and winter melon soup and old duck and winter melon soup. It is especially recommended that the old duck winter melon soup be eaten in autumn, which is especially nourishing. Moreover, the practice is very simple, that is, cut the duck into pieces in a casserole and put it in the pot. Because the winter melon is easy to cook and rot if cooked for too long, you have to wait for the duck to stew almost, and then put the winter melon in it, and it will be done. It is delicious.