Braised Lamb

Braised Lamb

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1

Carrots 50g cut hobnail pieces, 200g sliced lamb

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2

Starting a pot of 1L of water, lamb into the pot of cold water to blanch the fishy to remove the bloody foam

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3

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Placed in a pot of 5ml of cooking oil, add 1g of pepper, 1 piece of scallion, 2g of scallion, 2g of lamb. p>step

3

Start a pot with 5ml of cooking oil, add 1g of peppercorns, 1 slice of scallion, 2g of green onion, 3g of ginger, 5g of garlic cloves,

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4

Put in the lamb, sugar 5g and stir-fry evenly

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5

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To complete the pan add soy sauce 3g continue to stir-fry, add 100ml of water, pour in carrots, salt 2g stir-fry

The finished picture of braised lamb