Pig's blood balls fried bacon Step 1
Pig's blood balls fried bacon Step 1
Bacon and pig's blood balls cleaned, put into a pot, add an appropriate amount of water, covered with a lid and cooked for about 10 minutes and then fished out, it will be cut into slices
Step 2
Step 2
White pepper cleaned and soaked in water for about 10 minutes, then soaked in water for about 10 minutes, and then cut into slices. p>Soak white chili peppers in water for about 10 minutes, drain and chop; peel and slice garlic and cut scallions into pieces
Step 3
Place a clean pot on the heat, add bacon and pork blood balls, stir-fry until the bacon is oily, then add water that is flush with the ingredients in the pot, cover the pot and cook the water dry until it forces out the oil
Step 4
Join the garlic and white pepper, stir-fry until the bacon is oily. garlic and white pepper, stir-fry for about two minutes and then add green onion to stir-fry evenly and then you can pot
Pig's blood meatballs fried bacon finished picture
Cooking tips
Bacon and pig's blood meatballs are generally more salty, so there is no need to put salt; if the bacon and pig's blood meatballs are not very salty in the first step can be used in the way of steaming, so that you can maximize the retention of their If they are salty, you can boil them for a while as I did, which can force out some salt
The bacon will have oil in it, so you don't need to put oil in it
After adding water in the third step, you have to cook all the water until the oil comes out
White chili pepper is also a specialty of Hunan province, and if there is none, you can replace it with dry chili peppers
This is the first time I've ever cooked bacon and pork blood balls.