Rat meat stew put orange peel, Gan Sui, turtle shell and ginger. Mouse meat stew put orange peel and ginger is to remove the fishy flavor, Gan Sui is to remove the bitter taste, turtle shell is to remove the dampness and heat in the mouse meat. For people with a cold constitution, use inchi mice to cook pig's feet or pork soup, usually for 3-4 hours over moderate heat to maximize the effect. Stewed soup with freshly ground rodents plus tangerine peel and lean pork is a boon for people with stomach ulcers.