Everyone is familiar with egg soup and eats it often. Eggs are rich in protein and are very suitable for children and the elderly. It is really a nutritious and healthy food. The following article, This is to introduce to you a simple way to make egg soup, paired with green and fresh vegetables. Come and see how simple it is.

Introduction to the dish

Preparation

Difficulty: Easy

Time required: ten minutes

Taste of the dish: Light

Main process: roasting

Main ingredients: vegetables

Ingredients details

200 grams of vegetables

One egg

100 grams of bamboo shoots

Cooking steps

1. Wash the vegetables, cut them into short pieces, crack the eggs and beat them into egg liquid.

2. Put water in the pot, add bamboo shoots, cook first to bring out the flavor, then add green vegetables and cook together.

3. When the vegetables are basically cooked, add some salt, finally add the egg liquid, cook for a while, and take it out of the pot.

Let’s see if the method is very simple. In less than fifteen minutes, a bowl of fragrant vegetable and egg soup will be out of the pot. Those who love egg soup can make fragrant and delicious soup at home. Egg soup, come and try it.