Main ingredients

Pork fan bone

1 piece

Dried oysters

2 pieces

Prawns

4 pieces

Mushrooms

8 pieces

Accessories

Ginger

An appropriate amount

Salt

An appropriate amount

Yao Zhu

An appropriate amount

Steps

1. Fan bones, mushrooms, prawns, oysters, scallops, ginger, salt

2. Soak mushrooms and oysters and wash them, wash the scallops and prawns, and slice the ginger

3. Put all the ingredients into the pressure cooker and cover with water (the amount of water in the pressure cooker will not be reduced, just add as many bowls of water as you need for the soup.

Put the casserole in It takes about 2500 ml of water to boil for 1.5 hours.

4. Pressure cooker for 25 minutes and season with salt or no seasoning.