There are some tips to prevent chicken soup from going bad:

1. Boiling chicken soup can kill most of the bacteria in the soup, so it can be kept overnight. Therefore, cooking chicken soup once a day can make the shelf life of chicken soup longer. Remember to put the chicken soup in the refrigerator in summer.

2. Don't put salt when the chicken soup is stewed, and put it when you want to eat it, which will last longer than the good taste. At the same time, the ginger and onion in the chicken soup are all fished out, and it is easier to go bad when put inside.

3. If you want to keep it for a long time, when the chicken soup is completely cold, use the ice mold in the refrigerator to pour out the chicken soup and put it in the refrigerator for freezing. When cooking, you need broth. Take out the ice cube mold and take out a few pieces to thaw.

Extended data

Don't drink chicken soup

1, patients with chronic superficial gastritis have hyperacidity and poor digestive function. Drinking more chicken soup will promote gastric acid secretion, which is not only not conducive to digestion, but will increase the burden on the gastrointestinal tract and cause indigestion.

2, cholecystitis and gallstones often occur, it is not appropriate to drink chicken soup, because the digestion of fat in chicken soup requires bile to participate, drinking chicken soup will stimulate gallbladder contraction, which is easy to cause cholecystitis.

3, patients with hyperuricemia should not drink chicken soup, because chicken soup is rich in purine and fat, which will induce gout attacks.

4. In patients with hyperlipidemia and fatty liver, after the fat in chicken soup is absorbed, it will further increase blood lipid and blood cholesterol, leading to the accumulation of fat in the liver and deposition in the intima of blood vessels, causing coronary atherosclerosis and other pathologies.

5, patients with renal insufficiency, chicken soup contains some small molecules of protein, patients with acute nephritis, acute and chronic renal insufficiency or uremia, because the patient's kidney and liver can not dispose of protein decomposition products on time, drinking too much chicken soup will lead to excessive blood nitrogen and aggravate the disease process.

People's Network-Pay attention to 7 details of stewed chicken soup. Five groups of people should not drink chicken soup.