Ingredients: a handful of pumpkin tips, 5 garlic cloves, 3 millet peppers, soy sauce 1 tablespoon, oyster sauce, sugar, salt 1 teaspoon, corn oil 1 tablespoon.

1, the staple food is ready.

2. Tear off the burr film on the valve stem.

3. Boil water in the pot. After the water is boiled, add the pumpkin tip and clamp the stem on it.

After 4.2 minutes, blanch the tip of the knife, then turn off the fire and clip it out in one minute.

5. Add sugar, oyster sauce, soy sauce and salt to the bowl.

6. Pour the juice evenly on the pumpkin tip.

7, garlic minced, millet pepper cut pepper ring.

8, hot pot into the corn oil.

9. Stir-fry minced garlic and millet pepper.

10, pour garlic and pepper oil on the pumpkin tip while it is hot.