Ingredients: beef, flour, radish

Seasoning: salt, pepper powder, ginger, oyster sauce and oil.

The practice of stuffing jiaozi with beef and radish;

1. Ground beef into stuffing and add salt, pepper, Jiang Mo, oyster sauce and cooked oil (cold).

2. Add the processed radish, peel the radish, shred it, blanch it, drain it, and cut it into small grains.

3. Stir the minced meat clockwise, add half a cup of water while stirring, and stir until the minced meat is sticky.

4. A small bowl of flour.

5. Add water slowly to make all the flour turn into snowflakes.

6. Knead the snow pollen into a smooth dough, and then simmer for 20 minutes.

7. Knead the baked dough into long strips.

8. Divide the kneaded strips into equal doses with a kitchen knife.

9. Use a rolling pin to roll the agent into a dumpling skin with a thick middle and a thin periphery.

10. Take a proper amount of stuffing and put it in the center of the dumpling skin, then knead the dumpling skin and wrap it in jiaozi.