1, the preparation of materials: a piece of old tofu, pickled potherb mustard 100 to 200 grams, ginger, a pinch of sugar.

2, potherb mustard cleaning, soaking, this is the home pickled potherb mustard, not too salty, soak for more than 10 minutes. (If the potherb mustard is salty, the soaking time is appropriately longer).

3, tofu cleaning and cutting block standby.

4, hot pot of oil, sautéed ginger, under the potherb mustard stir fry, pour two bowls of water.

5, large fire boil, down into the tofu, simmer for 15 minutes.

6, add sugar juice out of the pot. Feel vegetarian, put some panko better. Stir fry ginger, under the pork stir fry until browned, add some pepper, soy sauce, and then add the potherb segments stir fry, add water and stew for a few minutes, then add the tofu. Snow peas are pickled, according to personal taste, to determine whether to add salt.