Preparation materials: Auricularia auricula10g, Chinese cabbage100g, carrot 50g, tofu100g, dried seaweed 30g, chopped green onion10g, seafood soy sauce 5ml, salt 20g and chicken essence 5g.

1, black fungus soaked 1 hour to be chopped.

2. fry the tofu in the oil pan until golden brown, and then cut it into granules.

3. Soak the dried seaweed in water 10 minute.

4. Chopped chopped green onion

5. Cut the cabbage into pieces and marinate it with salt for 30 minutes.

6. Shred carrots and marinate with salt 10 minutes.

7. Rinse cabbage and carrots with clear water, and then dry them.

8. Put all kinds of vegetables in the basin.

9. Add oil, salt, chicken essence and seafood soy sauce to adjust the taste.