Yellow peaches ripen in July, August and September.

Yellow peach ripening season is in the summer, that is, in August-September time will be a large number of ripe on the market, but this time will change, you need to ensure that the watering and fertilization moderate and appropriate amount, there are sufficient daily light hours, and in the fruit during the appropriate fruiting thinning, yellow peaches can be ripe on the market as scheduled.

Yellow peaches belong to a kind of late summer fruit, usually in mid-July to August this time ripe and on the market, a little earlier yellow peaches, June may be on the market, only to August-September a large number of yellow peaches can be seen on the market. So the best season to eat yellow peaches for the summer of July-September, ripe yellow peaches smell sweet, thin and juicy skin, not too hard and not too soft, bite a mouthful of mouth and tongue.

Yellow peach introduction

Yellow peach, belonging to the Rosaceae peach plants, fruit nearly round or oval, rounded and flat top of the fruit, fruit two halves of the proportionality of the fruit, fruit bottom color golden, color card level 6, near the nucleus without red, yellow flesh, hard soluble, sweet flavor, slightly acidic, medium juice, strong aroma; sticky nucleus, nucleus ellipsoidal, nuclear surface roughness, fruit Harvest period is mainly August 5-15, fruit fertility is about 125 days.

The yellow peach itself is a native of India, and its fruit is imported from India to Persia, and it is cultivated more in North China, Central China, and Southwest China, and it prefers sunny, well-drained, and permeable sandy loamy soil. It is usually cultivated by grafted seedlings or high density cultivation. Because of the yellow peach is extremely intolerant of storage, in addition to processing into canned goods, export is more difficult.

Refer to Baidu Encyclopedia - Yellow Peach (Rosaceae)