Raw materials:

700g of beef brisket, 500g of potatoes, 500g of tomatoes, 300g of onions, 20g of butter, 30g of cheese (can be omitted), 300g of tomato sauce, 8g of salt, 5g of pepper.

How to make red braised beef:

1, take 200 grams of tomatoes and puree them;

2, put in butter and cheese;

3, add vegetables and beef cubes, and pour in tomato puree;

4, add tomato paste, salt and pepper and mix well;

5, put it into the pressure cooker, choose the beef that one, and then heat it up.

Chicken and peas over rice

Raw materials:

300 grams of rice, 100 grams of chicken, 30 grams of carrots, 100 grams of peas, 15 grams of shiitake mushrooms. 15 grams of cooking wine, 10 grams of finely chopped green onion, salt, ginger, monosodium glutamate, a little pepper.

Practice:

1, rice in 2 parts, in a bowl; the chicken washed, cut into small dices, into the wine, salt, ginger and mix well; carrots peeled, cleaned, cut into small dices; mushrooms, remove the stem, cleaned, cut into small dices; peas were washed, standby.

2, the pot on the fire, put the oil hot, will be the end of the onion stir incense, under the carrots, peas stir-fried until soft, add salt, stir-fry to eight mature sheng out.

3, another pot on the fire, put the oil to eighty percent of the heat, into the mushrooms, diced chicken stir fry a few times, into the peas, diced carrots, monosodium glutamate, stir fry evenly, sprinkle pepper, poured on the rice can be.

Sauced diced chicken over rice

Raw materials: 1 piece of chicken breast, 1 carrot, 1 cucumber, 1 green pepper.

Accessories: peanut rice, sweet noodle sauce, white onion, garlic, egg (take egg white).

Practice:

1, cucumber and carrots peeled and diced (size at will), green peppers de-tipped and cut into small pieces, garlic and scallion white are chopped, standby;

2, chicken breasts cut into small pieces, take the egg whites, egg whites, 1 tablespoon of wine, a pinch of salt, mix well, marinate for 5 minutes;

3, the pan pour the right amount of oil, when it is hot, under the diced carrots, garlic minced green onion minced sautéed 2 minutes, and then into the cucumber and green pepper stir fry for 1 minute

4, the marinated chicken into the diced, stirring constantly to prevent sticking to the pan, until the chicken diced color, grain clear;

5, the chicken and other ingredients with a spatula pushed aside, will be 1 tablespoon of sweet sauce, 1 tablespoon of soybean paste into the center of the pan, slightly heated, and the ingredients and stir fry together evenly, and then pour in the peanut rice, stir fry for 1 minutes on the line! Then pour in the peanut rice and sauté for about 1 minute.