Ingredients: one salted egg, one egg, a little lean meat and minced meat. Add a little soy sauce, sugar and corn flour, and make minced meat into patties for later use. Practice: 1, put a little raw oil on the microwave plate, and divide the salted egg and the prepared meat pie into five or six small pieces. Put it on a plate, cover it with microwave paper (open 1 hole), and. Salted egg whites and eggs are diluted with 70-80 degrees warm water (about 200 ml) and mixed evenly. 3. Pour the diluted egg liquid into the steamed salted egg yolk and meat pie and stir well. Put it in the microwave oven for 3 minutes (4 minutes in cold weather) and take it out for immediate use. Steamed eggs are not easy to age. If you like, it is better to steam preserved eggs together in egg liquid.

Take a container for custard, first pour a little oil into the bottom of the bowl, and then gently shake it so that the four walls of the container are covered with oil. This will make the custard with oil flowers floating on it look good and delicious, and it won't make your finished bowl sticky and difficult to clean.

Then break the eggs in this container.

It is very important to add water at about 80 degrees. Adding cold water will steam the eggs, and adding boiling water will wash the eggs into egg blossoms. The ratio of water to egg liquid is almost 1: 1.5. If it's not good, find a small bowl for eating at home, and an egg family will do. Continue to stir in one direction, adding salt. Remember to add water before adding salt, otherwise the salt will not be easily mixed evenly. If you like, you can also add shrimp and chopped green onion. Be sure to stir it until it has a delicate foam.

Then you can put it in the microwave oven, and be sure to cover it with a lid or plastic wrap.

This is also very important.

High fire heating, my microwave oven 900 watts, basically one egg a minute. Also, don't heat it for so long. It is best to stop at 1 twice in the middle, and open the lid to let the air out, so that it is not easy to get out of the honeycomb. It is very useful to learn from the old.

In this way, you can eat tender egg custard in just a few minutes, and it is mouth watering.

Simple, time-saving and delicious. Just try it.

If you want to change your taste, you can also make some marinade such as marinade noodles, made of your favorite vegetables and meat, and poured on the egg custard, which will have a different taste.