Northeast stew is a very representative northeast dish, which means hodgepodge. Stew potatoes, beans, eggplant, green peppers, tomatoes and other vegetables together with the meat, and you can eat them after a loud gurgling. Add salt to the seasoning, and you don't need to be as complicated as other cuisines.
It seems that the stew is chaotic, but in fact, it is the same as most northeast dishes such as chicken stewed mushrooms and pork belly stewed with sauerkraut. It is nutritious and delicious. Moreover, this dish will not be limited by raw materials, and it does not need any expensive raw materials. Its raw materials can completely change with the changes of seasons, and any dish can be stewed in the Northeast.
Northeast special cuisine
1, pot-wrapped meat
Pot-wrapped meat, formerly known as pot-fried meat, is a northeast dish. Pot-wrapped pork is made by slicing pork tenderloin, wrapping it in deep-fried pulp, frying it in a pan until golden brown, picking it up, and then stirring it in a pan to thicken it. The cooked pot meat is golden in color and sweet and sour in taste.
2. Egg stew
In fact, people in Northeast China have a heavy taste, but the braised egg is actually a little salty, because it can be eaten with cooked corn, which is really powerful. In particular, the taste of thick peppers and eggs is much more fragrant than Chili sauce.