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Self-service barbecue franchise need to pay attention to what to open

First of all: according to the budget to choose the location, store positioning decoration. If the budget is enough, of course, where the flow of people where busy to where to go, do ready-made traffic business, the corresponding positioning should be slightly higher. For example, has become a climate of shopping malls, pedestrian streets. If the budget is medium, around the school. If the budget is low, do takeaway, examine the commercial value of the nearby three kilometers, and then where the frontage is cheap to go where.

Secondly: good activities, marketing. According to your consumer group positioning to do different marketing, for example, if you intend to do traffic business, then the store elements to do very unique to attract passing people stop. Lean towards the elements of the Netflix store, who says you can't be cute and pose for pictures while jerking off? If you intend to do business in the white-collar area, style + service + cost + health. If you intend to do business with students, taste + cost + cost + cost + cost ...... In short, to do more market research, really go to understand the needs of customers, to learn from one to another.

Lastly that is the service, the service is through the whole line. Summarize: the source to start, the quality of the head, elements of rich, diverse marketing, thoughtful service, these are to do is not enough, to touch the extreme point. The last is to slowly raise the store, good flavor and service, then you can definitely run a good business!