Ingredients: radish 1 root, 6 scallions, ginger15g.
Practice: put three bowls of water in the pot, put the chopped radish in, cook it, put the scallion and ginger in the pot, cook it into a bowl of soup, and take it once with residue.
Suitable for dispersing lung qi, relieving exterior syndrome, resolving phlegm and relieving cough. Treat cough due to wind-cold, frothy phlegm, chills, tiredness and soreness. > > Cough caught a cold, what to eat quickly?
2. Clever treatment of colds and coughs-brown sugar ginger jujube soup
Ingredients: 30g of brown sugar, 0/5g of fresh ginger/kloc-,30g of red dates.
Practice: add three bowls of water to the pot, add brown sugar, fresh ginger and red dates, and fry for half. Take it suddenly and sweat slightly after taking it.
It is suitable for dispelling wind and cold, treating cold and cough, stomach cold and tingling, postpartum cold and diarrhea, evil yin and so on. > > Five antitussive dietotherapy methods for treating cough in traditional Chinese medicine