The most delicious parts of sheep are: lamb brain, lamb leg, lamb tenderloin, and lamb neck.

1. Sheep's upper brain

Sheep's upper brain does not refer to the meat on the sheep's brain, but the part of meat located behind the sheep's neck and in front of the ribs on both sides of the spine. Just because it is close to a sheep's head, it is called "sheep's head". The upper brain of the sheep is close to the head and neck. This part moves frequently, so the meat is firm and tender, with more lean meat and less fat. The fat is evenly distributed between the textures of the lean meat, and it looks like a beautiful marble pattern after being cut.

2. Lamb leg meat

Lamb leg meat is generally divided into lamb front legs and lamb hind legs. Although they are both leg meat, the meat quality is still quite different. When walking, the hind legs exert more force, so the muscles of the hind legs are relatively developed, with more lean meat and less fat, while the front legs have thicker fat and are more fragrant and tender in the mouth.

3. Lamb tenderloin

Sheep tenderloin refers to the long piece of tender meat on the back side of the sheep spine. It is a piece of meat like pork tenderloin and beef tenderloin. Treasure, there are only two tenderloins from one sheep. It is more expensive but it is definitely the first choice when buying mutton.

Although lamb tenderloin is lean meat, it tastes tender and juicy. The meat is firm and delicate, with less odor. It is suitable for stir-frying mutton, especially stir-frying. Stir-frying over high heat can best preserve the lamb tenderloin. The tenderness of the mutton can also be firmly locked in, making it taste more delicious.

4. Mutton neck meat

Mutton neck meat is also called mutton neck meat. Many people will doubt it when they hear that this part of the meat is meat, thinking that it will have as many lymph nodes as a pig neck. , I couldn't help but feel resistance in my heart. In fact, lamb neck meat is completely different from pork neck meat. There are very few lymph nodes on the lamb neck, and they will be removed very cleanly when slaughtered. It is a piece of meat that can be eaten with confidence.

Mutton

Mutton refers to the meat from sheep. In ancient times, it was called pork, pork, or pork. It is one of the most common meat products in the world. The texture of mutton is similar to beef, but the meaty flavor is stronger. Mutton is more tender than pork.