For dry sea cucumber, if it is sealed and stored in a ventilated and dry place, the shelf life can generally reach 2-3 years. For single frozen sea cucumbers, it can only be stored for about 1 year when the temperature is below minus 15 degrees. For freeze-dried sea cucumbers, it is sealed and stored in a dry place at room temperature 1 year.

The sea cucumber must be dried, and the dried sea cucumber is easy to deteriorate, and the price is actually much higher because it contains a lot of water.

Extended data

Nutritional value of dry sea cucumber.

Prolonging aging, eliminating fatigue, improving immunity and enhancing the ability to resist diseases. Sea cucumber is rich in more than 50 kinds of natural and precious active substances, such as protein, minerals and vitamins. Among them, acidic mucopolysaccharide and chondroitin can obviously reduce the amount of lipofuscin and skin proline in heart tissue and play a role in delaying aging.

The 18 amino acids contained in sea cucumber can enhance the metabolic function of tissues and enhance the cell vitality of the body, which is suitable for the growing teenagers. Sea cucumber can adjust the water balance of human body and is suitable for women with swollen legs and feet during pregnancy.

Sea cucumber can eliminate fatigue, improve human immunity and enhance the ability of human body to resist diseases, so it is very suitable for middle-aged women and men who are often in fatigue, the elderly and children who are prone to colds and weak constitution.

People's Network-dry sea cucumber is rich in nutritional value!

Baidu Encyclopedia-dry sea cucumber