The process of making roast duck eggs is as follows:

Materials: duck eggs, white wine, salt, water.

Tools: bowl, basin, altar, plastic wrap, oven, tinfoil.

1, the duck eggs will be cleaned, washed duck eggs placed in the sun to dry for an hour, so that its surface moisture dry.

2, prepare half a bowl of white wine and half a bowl of salt, put the duck eggs into the white wine rolled around, and then into the salt rolled around, and wrapped with plastic wrap.

3, duck eggs all wrapped up, will be placed in the altar, and placed in a cool ventilated place, rest for 20 days.

4, 20 days later, the duck eggs out of the wash, dry water, wrapped in tinfoil into the oven baking dish, 160 degrees up and down heat bake half an hour, can be.

5, delicious baked duck eggs on the production of good.