How to get to the shrimp line:
Fresh shrimp was still alive when it was bought back, and only 1/3 was still alive when it was put into the water when it came home.
Get a toothpick ready to pick the shrimp line. From the joint of the shrimp head and the shrimp body down to the third joint, use a toothpick to pass through the shrimp body (the joint of the shrimp head and the shrimp body is 1 joint), hold the shrimp in one hand and gently pick out the shrimp line with the toothpick in the other, and the shrimp line near the shrimp head will be picked out first. Pull the shrimp line slowly by hand, and the end of the shrimp line near the tail will all be pulled out.
There is an ultra-sharp thorn in the middle of the top of shrimp head. Be sure to cut it off, or you will stab your hand or mouth carefully. Pierce the joint of shrimp head and shrimp body with toothpick. Turn down the water pipe and clean the black tissue on your head with a toothpick. There are some internal organs and sandbags here, which are also dirty parts. Comparing the untreated and primary processed shrimps, one ***5-step treatment. Cut off the long whiskers, thorns and feet of shrimp, pick shrimp lines and clean up the internal organs of the head. The second type: remove the shrimp head and shell, leave the shrimp tail, cut along both sides of the shrimp back, and push the shrimp back away by hand. If you see shrimp intestines, you can take them out by hand.
Question 2: How to clean the stains inside the shrimp head before cooking the braised prawns? Lift a small crack on the side of the shrimp head, and rinse off the stains inside the shrimp head with tap water. I do this every time, especially when I eat shabu-shabu, or when the pot is full of yellow foam.
Question 3: How to clean the shrimp head? Cleaning method:
1, cut the shrimp head, and cut down from the shrimp brain at 45 degrees.
2. Pick out the shrimp brain with scissors. The shrimp yellow is next to the front of the shrimp brain. Pay attention to keep the shrimp yellow as much as possible when picking.
3. Gently pull out the shrimp brain, which will pull out some shrimp intestines.
4, cut the shrimp tail, cut the shrimp tail if you don't want to look good, and bring a little tail meat when cutting.
5. Squeeze the shrimp sausage, pinch the shrimp back with your index finger and thumb, and exert force on the tail, and the shrimp sausage will come out.
Question 4: What should I do to clean shrimp? Use starch water to get the dirt off the shrimp feet. Take out the sausage and clean it. '
Question 5: How to clean shrimp? If you buy live shrimp, it is relatively simple to take care of. The method is:
1. First put it in the vegetable basket and wash it. Keep moving and turning for about half a minute to wash the dirty things off the shrimp.
2. Fill a vegetable basin with clean water, and put the shrimp in the water, just enough to drown the shrimp.
3. Cover it with something like a basket with a perforated filter screen so that the shrimp can't jump out of the pot; Let it stand for 1~2 hours, so that the dirty things in the shrimp can be spit out and replaced.
Take it out and rinse it before cooking, and repeat the first step. You can cook. If you buy frozen shrimp, then
1. Remove the shrimp head first.
2. Peel off the shrimp shell and remove the shrimp tail.
3. Shrimp has a black line from beginning to end, which is shrimp sausage. You can pick it off with a toothpick, or you can pick off the shrimp line with pointed chopsticks.
4. After picking, rinse with clear water.
Question 6: How to clean shrimp? * It is recommended that you buy shrimp 2-3 hours before eating. Then buy it back and put it in water for a little rest. Before handling the shrimp, cut off the feet and whiskers of the shrimp, and if you have experience, you can also go to the shrimp intestines. To wash shrimp, first cut off the sharp corners, long whiskers and shrimp eyes, then cut off the feet and tail tips of shrimp, pick out the mud intestines with toothpicks and clean them. Stir-fried fresh shrimp: Before frying fresh shrimp, you can blanch it with boiled water soaked in cinnamon, so that the fried shrimp tastes more delicious.
Question 7: How to clean the head of Pipi shrimp? It can be cleaned in six steps. How to clean Pipi shrimp:
1. First, soak the bought Pippi shrimp in clear water for a while and let it spit out the dirty things in its stomach. During this period, change the water several times until the water becomes very clear.
2. The next step is to put the shrimps in the basin for cleaning. Grasp the two sides of Pipi shrimp by hand, immerse its body in water and swing it back and forth, so that the impurities on Pipi shrimp fall off.
3. If Pipi shrimp is too fresh to be caught by hand, you can use a big filter spoon to hold Pipi shrimp in the water and then change the water. Repeat this several times and it will be almost the same.
4. In addition, we can also use a clean brush to hold the shrimps one by one. After washing, soak them in clear water for 2 minutes, and then rinse them with clear water, which is almost clean.
Question 8: How to wash the shrimp? Clean the shrimp head and cut it from the shrimp brain at a 45-degree angle.
Pick out the shrimp brain with scissors. Black brain and red blood are all out.
Next to the front of the shrimp brain is shrimp yellow, which is a good thing. If there is yellow, pay attention to keep it as much as possible when picking.
Gently pulling out the shrimp brain will pull out some shrimp intestines.
Cut the shrimp tail. If you don't want to look good, cut a little tail meat from the shrimp tail, because there may be sphincter here. If you don't cut it, you won't be able to squeeze it out, but it will crush the shrimp.
Squeeze the shrimp intestines, hold the shrimp back with your index finger and thumb, and exert force on the tail to make the shrimp intestines come out. Go ahead. Look at the mud sausage squeezed out.
Precautions:
Depending on the location of the extrusion, it is not necessarily possible to squeeze out the intestines, as long as the mud is squeezed out. Finally, wash it and you can start cooking shrimp.
In addition, if you braise in soy sauce or salt and pepper, you can directly cut the lower back with scissors and take out the dirty things, which is very easy to cook and delicious.
Question 9: Is the white shrimp head edible? How to clean white shrimp?
1
Cut the shrimp head, and cut down from the shrimp brain at a 45-degree angle.
2
Pick out the shrimp brain with scissors. Black brain and red blood are all out.
three
Next to the front of the shrimp brain is shrimp yellow, which is a good thing. If there is yellow, pay attention to keep it as much as possible when picking.
four
Gently pulling out the shrimp brain will pull out some shrimp intestines.
five
Cut the shrimp tail. If you don't want to look good, cut a little tail meat from the shrimp tail, because there may be sphincter here. If you don't cut it, you won't be able to squeeze it out, but it will crush the shrimp.
six
Squeeze the shrimp intestines, hold the shrimp back with your index finger and thumb, and exert force on the tail to make the shrimp intestines come out. Go ahead. Look at the mud sausage squeezed out.
Question 10: What should I do with the remaining shrimp heads? Take a proper amount of green pepper and eggs, chop the shrimp head, cut the green pepper into small pieces, and fry with the eggs. Like shrimp sauce, but fresher and more refreshing than touching sauce. Seasoned with green pepper, it is also good to eat with steamed bread porridge.
If you eat fried, don't use batter, you can wrap the eggs and fry them.