Ingredients: dried squid slices, ribs, lotus roots and flowers.

Seasoning; Two slices of ginger, two slices of garlic with skin, carved wine (cooking wine), salt and sugar.

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65438+

Edible dried squid

Squid dry soup

2. Add cold water to the casserole (add three more stews), add scalded ribs, dried squid rice, ginger and garlic to the fire, add cooking wine, add about 4 teaspoons of sugar to cover the fire, and cook for about 30 minutes.

3. Cut the lotus root into pieces, wash and drain it, and continue to stew for 3~4 times in the pot.

4. Season with salt before turning off the fire 10 minute.