Main Ingredients

Glutinous Rice

200g

Supplementary Ingredients

Red Beans

Red Bean Paste

Moderate

Tongue and Rice Leaves

Moderate

Steps

1. Soak the leaves for one day in advance and boil them for 5 minutes in hot water

2.

2. Soak the glutinous rice and red beans in advance

3. Roll the rice dumpling leaves into a tube

4. Put some glutinous rice and red beans, and then put a piece of bean paste

5. Top it with a layer of glutinous rice

6. Wrap the rice dumpling leaves up on both sides

7. Roll down the top leaves

8. Package is the purpose, the shape is unique, huh

9. Packed rice dumplings, put the pressure cooker, steam on the fire after cooking on low heat for 1 hour, natural cooling gas can be eaten!