There are certain ways to match the sauce when eating hot pot. The common combinations are chopped green onion, minced garlic, and chili oil. Although it seems simple, the taste is very attractive when mixed together. In addition to the common one, there are many ways to mix it, such as spicy hot pot with sesame oil sauce; clear soup pot with sesame sauce; fat beef hot pot with garlic chili sauce.

How to adjust the sauce for hot pot

1. The most common combinations

1. Chopped green onion, minced garlic, and chili oil, these three seasonings should be Chinese The most commonly eaten ingredients seem simple, but the combination of flavors is very attractive.

2. Chopped green onion, minced garlic, sand tea sauce

3. Onion, minced garlic, sesame oil, bay leaves, rice pepper, light soy sauce, etc. This is basically a mix and match.

2. Exclusive combination

Spicy hotpot

Sesame oil sauce: sesame oil, minced garlic, coriander, green onion

Clear soup pot

Sesame sauce: sesame sauce, fermented bean curd, chive flowers, oil consumption

Chaoshan hot pot

Shacha sauce: Shacha sauce, garlic coriander

Spicy hotpot

Spicy sauce: beef sauce, chili oil, onions, garlic, coriander

Fat beef pot

Garlic chili sauce: sesame oil, chili oil, garlic, peanuts Chopped, coriander

Seafood pot

Fresh sauce: sesame oil, peanut butter, seafood soy sauce, minced garlic, coriander, dried shrimps, fried peanuts

Meat

Sesame oil, garlic paste, oil, green onion, coriander

How to make Liu Yishou hot pot sauce delicious: Liu Yishou hot pot is a Sichuan hot pot. You can make sesame oil sauce with sesame oil, garlic paste, and coriander. , green onions, and a little bit of millet pepper.