Shrimp shell to get its meat.

3 eat the remaining sea rainbow meat before.

4 add cooking wine, salt, eggs, starch and pepper to the shrimp and marinate for 20 minutes.

5 after pickling, put it into flour, so that each shrimp is evenly stained with flour.

When the oil in the pot reaches 70-80 degrees, add the shrimps and fry them until golden brown, and put them on a plate.

7 fried shrimp.