How to make cheese biscuits

1. Prepare the ingredients. Let the cream cheese and cream soften at room temperature first.

2. Beat the cream cheese until creamy, add the cream and beat well, then add the sugar and beat until the color turns off-white, add the egg yolk and mix well, add the flour and sift (add in two times) and mix well .

3. Knead the dough into a ball, use plastic wrap to press the dough into a thickness of about 1cm, and refrigerate it for 1 hour.

4. Take out the dough, use a mold to press it into the shape you like, and put it in the oven.

5.℃, bake for 15-20 minutes, take out after about 10 minutes, turn around once, put it in the oven after baking, and cool it with the oven.

6. Cool and take out, done! !