2, auxiliary ingredients: 1 section of green onion, 3 cloves of garlic, 5 slices of dry ginger, hawthorn slices 5 slices, 10 grams of cooking wine, 10 grams of soy sauce, Pixian soybean paste 15 grams, 8 grams of cooking oil, 4 grams of refined salt, 5 grams of sugar.

3, raw materials: spare ribs, fern (already soaked), green onions, garlic, hawthorn slices, dry ginger.

4, spare ribs in a pot of cool water, add cooking wine, boiling water blanch to force bleeding water and then fish out.

5, rinse with cool water.

6, fern cut small sections, green onion cut small sections

7, pressure cooker to add ribs, add water did not exceed the ribs.

8, add fern segments, add green onion segments (part), dry ginger slices, hawthorn slices, green onion petals.

9, add the soy sauce, high heat boil after medium heat pressure for 15 minutes.

10, 15 minutes later, the ribs, ferns have been soft and rotten, the green onion segments, garlic cloves, ginger slices pick out, ribs and ferns served out of the spare.

11, another pot, add cooking oil, add Pixian soybean paste, stir fry, then add green onion, stir fry.

12, add the remaining ribs soup in the pressure cooker.

13, pour the ribs and ferns into the soup and boil for 10 minutes, add salt and sugar to taste, turn off the fire.