1, generally speaking, razor clams in the water after cooking for about 7 minutes can be cooked, eating seafood is mainly concerned about the fresh flavor, if the cooking is too long, it will lead to the taste of the old, the loss of nutrients.

2, in the cooking of razor clams, it is best to use hot water, so that the shell of the razor clams can quickly open, and then the next step in the process, and then immediately after the opening of the razor clams can be fished out of the cool water. If you use hot water, it will lead to the internal fishy flavor is not easy to come out, the taste is more fishy, and it is also difficult to taste.