Potatoes, also known as potato, are pink and fragrant, and taste pink and tender. It is the most common ingredient in our daily life. It is always used to make all kinds of delicious food, such as fried potato shreds (fried potato shreds), braised potatoes, cold potato shreds, spike potato chips and other dishes. Potato roast chicken is a very common braised dish in braised potatoes. The home-cooked dish "Chicken with Potato" has simple ingredients, simple preparation, delicious taste and is very delicious. So how do you make "Chicken with Potato" delicious?

Fried chicken with potatoes

Preparation of ingredients: 2 fresh potatoes, 1 extra-large chicken leg, several chicken wings (including chicken tip, chicken wings, etc.), 2 green peppers, 3 red peppers, 1 teaspoon of cooking wine, 1 teaspoon of soy sauce, several cloves of red garlic, 1 piece of ginger, 1 teaspoon of edible salt, 1 teaspoon of bean paste, 3 pieces of rock sugar, 1 teaspoon of monosodium glutamate, 3 chives, and appropriate amount of vegetable oil.

Practice:

1, first clean the chicken legs and wings together, especially some fine chicken feathers, and then chop them into chicken pieces with uniform size.

2. Scrape off the skin of the potato, wash it, cut the hob and put it into the water.

3. Wash the green pepper and cut it into circles. Chop the red garlic. Chop ginger. Cut coriander into chopped green onion. Cut the red pepper into rings.

4. First, put a proper amount of water in the pot, boil it, then put the chicken pieces in the pot, scald them for 1 minute to 3 minutes, and take them out.

5. Pour the water out of the pot and wash it, then put the chicken pieces in a small fire and slowly fry the water, then take it out of the pot again.

6. Take the pan and heat the oil. Add the chicken pieces and stir-fry them slowly. After the fragrance comes out, add a tablespoon of bean paste, minced garlic and Jiang Mo to stir-fry the fragrance, then stir-fry them with the chicken pieces, and add a teaspoon of cooking wine to stir well.

7. Add a proper amount of water, add rock sugar, and after boiling, put the potato pieces into the pot, turn to low heat and cook for a while. When the potatoes become soft and tender, add a little soy sauce, green pepper rings and red pepper rings and stir well.

8. Finally, collect the juice, add a spoonful of salt and a spoonful of monosodium glutamate and stir well, then put the chopped green onion in the pot and stir well, and then put it on the plate.

A delicious "Potato Roast Chicken Block" is simply made. Because first put the chicken pieces into the pot and blanch them with blood, and then put the chicken into the pot and slowly fry them to dry, so that the excess chicken pieces become more delicious and mellow. Especially when the water is fried dry, stir-fry slowly, and it will taste more delicious after frying in oil pan. When potatoes are mixed with minced garlic and chopped green onion, the fragrance will be more intense. Friends you like can try it.