One snapper, two green peppers, onion 15g, ginger 15g.

condiment

Light soy sauce 15ml, cooking wine 15ml, light soy sauce 10ml, Chili sauce 15g, bean paste 10g, and sugar 3g.

working methods

1, fish scales and internal organs, clean. Cut it in half for easy cooking.

2. Wash the green pepper and cut it into shreds for later use. If you like spicy food, you can leave the seeds in it.

3. Cut the onion and slice the ginger.

4. Put oil in the pot. When the oil is hot, add ginger slices and stir-fry until fragrant.

5. Enter the fish section, fry the fish for a while, and pour in various seasonings and water.

6. Cook over high fire 15 minutes or more.

7. Add shredded green peppers and turn off the heat.

skill

1, the fish must be washed, especially the fish gall must not be broken. Get rid of it. If you can't remove your internal organs, you can ask the store to remove them for you.

Because both Chili sauce and bean paste have salt, this dish doesn't need salt.

3, the firepower is relatively large, put more water and cook until the soup is thick.