First of all, air-dried sausages are usually placed in a cool place and allowed to dry naturally. Sausages made by this method have a short storage time. After cooking, be sure to put it in the refrigerator, otherwise the meat will go bad easily. This sausage tastes good, too. This is a very healthy sausage.
Smoked sausages and air-dried sausages are the same. It's just that the final process is different. It must be put on cigarettes and smoked with it. This kind of sausage is much better than air-dried sausage. This kind of sausage can taste the bacon, it is really delicious, and it is very easy to keep.
But for the sake of health, I suggest eating less of this smoked product.
To sum up, I think smoked sausages are more delicious than air-dried sausages. After all, the same sausage tastes different.