Main ingredient: Longshu noodles

Accessories: eggs; bacon; bean sprouts; carrots; cilantro; green onions, ginger and garlic

Seasonings: salt; soy sauce; vinegar; monosodium glutamate; sesame oil; dry starch

Steamed Longshu Hanging Noodles practice

1, ready for all the raw materials: the choice of the most fine kind of Longshu Hanging Noodles, steamed fast. The best way to do this is to take a look at the color of the water and the color of the water, and the color of the water.

2, bacon shredded, carrots shredded, garlic sliced, scallions shredded, ginger shredded; cilantro cut into pieces spare.

3, the steam drawer on the drawer cloth, put the dragon beard noodles. The steam drawer brush oil, directly put on the noodles better.

4, steamer steamer, put on the steam drawer, high heat steaming 20 minutes, the noodles out, on the board shake loose.

5, bean sprouts blanching standby.

6, eggs in a non-stick pan, hanging into the egg skin, you can put more water starch in the egg mixture, molding rate is high.

7, the egg skin shredded standby.

8, due to the large size of the noodles, choose the largest iron pot in the house, put oil in the pot, first into the bacon frying

9, bacon frying, in the bursting of onion ginger and garlic

10, and then add shredded carrots, stir-frying for a few moments, then add water, the amount of water should be more than the carrots shredded 1 cm. Because shredded carrots are not good cooked, so you have to cook for 2 minutes,

11, and then add the steamed longbeard noodles, do not worry about the amount of water in the pot, because the hanging noodles steamed very dry, it will absorb the water in the pot

12, start stir-frying, the water in the pot will soon be absorbed

13, and then pour in the bowl of sauce that has been adjusted ahead of time, the bowl of juice, the composition of the sauce: soy sauce; cooking wine; Vinegar; salt; monosodium glutamate; sesame oil

14, stir-fry evenly again, so that the bowl of juice evenly wrapped in the noodles

15, into a variety of pre-processed ingredients

16, stir-fry can be out of the pot.