Cocoon pupa sub practices are: fried silkworm pupae, baked silkworm pupae, spicy silkworm pupae, fried silkworm pupae and so on.

A, fried silkworm pupae

Prepare the ingredients as follows: 500 grams of silkworm pupae, salt.

The specific method is as follows: silkworm pupae cleaned up, put into the plate, and then into the steamer steamer for 10 minutes, and then start the pan with a wide range of oil heat, the oil temperature of 6 into the heat, into the steamed silkworm pupae, medium heat deep-fried until crispy, fish out of the oil, and then sprinkled with the right amount of salt can be!

Two, grilled silkworm pupae

Prepare the following ingredients: silkworm pupae 500 grams, cumin powder moderate, salt moderate, chili powder moderate.

The specific method is as follows: clean up the pupae, put on a plate, and then into the steamer, steam 10 minutes over high heat, steam well out, with a bamboo skewer into a string of a string, into the grill, brush a layer of cooking oil, baked incense, respectively, sprinkled with an appropriate amount of salt, cumin powder, chili powder can be!

Three, spicy silkworm pupae

Prepare the following ingredients: silkworm pupae 500 grams, 1 bowl of dried chili peppers, 25 grams of peppercorns, 1 teaspoon of salt, 1 teaspoon of chicken powder, 3 tablespoons of minced garlic.

The specific method is as follows: the pupa into the steamer for 10 minutes, and then the dried chili pepper with scissors cut into segments for spare, and then start the pot of oil heat, oil temperature 6 into the hot, into the pupa fried until crispy, and then removed from the standby, the bottom of the pot of oil, into the peppercorns, frying incense on a small fire, and then into the dried chili pepper fried hot, and then into the pupa, sprinkle 1 teaspoon of table salt, sprinkle 1 teaspoon of chicken powder, sprinkle 3 tablespoons of minced garlic, stir fry evenly to be ready! garlic, stir fry evenly can be removed from the pan to plate!

Four, fried silkworm pupae

Preparation of ingredients are as follows: 500 grams of silkworm pupae, green and red peppers 2, 2 small onions, salt 1 teaspoon.

The specific method is as follows: start a pot of oil and heat, the silkworm pupa fried to crisp, and then fish out of the spare, and then the green and red pepper cut into pieces, small onion cut into pieces, start a pot of oil and heat, put the green and red pepper pieces, stir fry to 7 mature, and then into the silkworm pupa, put into the green onion, add 1 teaspoon of table salt, stir fry evenly can be out of the pot!