Ingredients ?

Bean paste 100 grams

Sparing potatoes 5

Egg yolks 10

Egg yolk puff pastry a package of 10

Egg yolks (to make the yolk liquid) 1

Negro sesame seeds white sesame seeds a little bit

meat floss moderate

Egg yolk puff pastry (egg yolk puff pastry version) of the practice ?

Egg yolks sprayed with a high degree of white wine, preheated oven 180 degrees baked for 8 minutes, I baked five minutes a little bit of oil want to flow, so take it out ahead of time, cool spare

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Douxa 20g a round flattened wrapped yolks, spuds flattened package of fluffy meat and yolks, the two kinds of trapping ready

Egg yolk puff pastry fully thawed, rolled into a slightly larger round, wrapped filling, close down, to close well to avoid cracking when baking

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Egg yolks to water to mix well brush egg yolk liquid, sprinkle sesame seeds for decoration, black sesame seeds are bean paste, white sesame seeds are spuds

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Oven preheating 180 degrees, bake 30 minutes, baked I brushed the egg wash a second time when it was ten minutes old, for fear of wasting it, hahaha, since I bought an oven thermometer, I'm no longer afraid of my oven losing its temper

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Take the box and put it up, give it away, hahaha

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Crunchy and flavorful, super tasty

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