Bak Kut Teh is a soup-based delicacy with pork bones as the main ingredient. It is commonly found in Chinese-inhabited areas in Singapore, Malaysia and other places.

Generally speaking, there are the following ways to eat Bak Kut Teh:

1. Drink the soup directly: Pour the Bak Kut Teh soup into a bowl and drink the soup directly. Inhale the flavor of the broth.

2. Pair it with white rice: The bak kut teh soup has a mellow flavor, which makes it even more delicious when paired with white rice, and it can quickly boost your physical strength.

3. Porridge and soup are suitable for both hot and cold: it removes moisture, warms the stomach and appetizers. Especially in autumn and winter or in air-conditioned environment, the warmth of Bak Kut Teh is very suitable.

4. Pair it with noodles or tofu: The classic combination of noodles and tofu can enrich the heat and texture of Bak Kut Teh.

It is worth noting that Bak Kut Teh is rich in fat and salt. You need to consider your personal diet and health status before eating it, and eat it in moderation.