1, ingredients: scallop meat 350 grams, 1 green pepper, half an onion, 2 spoons of soy sauce, 2 spoons of cooking wine, sugar, 1 spoon of bean paste, 3 cloves of garlic, ginger, 3 sections of dried chili, pepper, salt.

2, prepare ginger, garlic, dry chili.

3, onions, green peppers cut pieces of spare home.

4, water boiling, pour appropriate amount of cooking wine, scallop meat blanch 1 minute, deodorization.

5, hot pan cool oil, under the ginger garlic chili pepper burst incense, under the onion stir fry.

6, add 1 tablespoon of bean paste and stir-fry, then pour in green peppers.

7, pour cooking wine, soy sauce, sugar, salt, and finally add small scallop meat continue to stir-fry, add the right amount of pepper before leaving the pan.