The authentic recipe for fish head casserole is as follows:

Materials: one large head of fish, 6 cloves of garlic, half a piece of ginger, 1 scallion, 1 teaspoon of oyster sauce, 1 teaspoon of northeastern soybean paste, 1 teaspoon of soy sauce, 1 tablespoon of white wine, 1/4 teaspoon of white pepper, 4 anise star anise, 3 slices of allspice, 2 white nutmegs, 5 dried chili peppers, pepper grains 10 grams.

1, green onion, ginger and garlic, star anise, cardamom, allspice, dried chili pepper and peppercorns.

2, fish head chopped with white wine code system after rinsing drained.

3, fried fish pieces into the first step of the ingredients.

4, 1 tablespoon of dark soy sauce, 1 tablespoon of soy sauce, a little white wine, add boiling water.

5, transfer to a casserole dish, cover and simmer until the water is dry and flavorful, about 15 minutes.

6, sprinkle pepper, high heat juice.

7, sprinkle with green onion while hot can be.