Raw materials:

Meat 400 grams of flour 500 grams of flour a handful of green onions, a ginger 5 slices

Seasoning:

Salt a spoonful of chili sauce a spoonful of chicken essence a small spoonful of sugar a spoonful of wine a spoonful of soy sauce a spoonful of sesame oil a small spoonful

Method:

1 shredded green onions and soaked in water for 15 minutes together with the ginger slices. p> Finished product

Practice:

1 shredded green onions and ginger soaked in water for 15 minutes, put the vermicelli into a pot of boiling water to cook for a minute, fished out of the water to cool and cut into small pieces

2 meat with green onions and ginger water, cooking wine, soy sauce, salt, sesame oil, sugar, chicken mix well, then add chili sauce, vermicelli mixed well

3 flour with the right amount of cold water and into a softer The dough, covered with plastic wrap to wake up 20 minutes

4 divided into small dough rolled into a thin crust, put the filling, then covered with a crust, the crust around the pressure, along the side of the pinch out of the small fold

5 pie pan heating into the frying more than some of the oil, the pie cooked on both sides of the golden brown can be

Note that Oh:

and the pasta should be a little bit of water to add, to the dough and soften a little bit, the hardness of the surface, and the dough is very good, but not too much. and some soft, the surface is hard, not good package, cooked after the cake is also hard bad taste, salt to put less, chili sauce also has a salty, and chili sauce can not use the kind of deep-fried, to use fresh chili sauce, such as can eat spicy can be put another spoon chili sauce, but the amount of salt to reduce the ~ ~