1, the sugar, sugar cinnamon and cooked lard in a bowl, mix well, and smashed hard into a thick block, and then cut into small pieces of 1 cm square.

2, cut the small pieces of sugar filling dipped in water, into the glutinous rice rolled into a diameter of 2 to 3 centimeters of the dumplings (such as not enough, can be dipped in water and rolled).

3, add peanut oil in the pot placed on a high flame burned to eight mature, poured into the dumplings deep-fried (frying should be a few spoon light dumplings, to prevent crumbling), to be fried to the dumplings floated in the oil, and was golden brown when you can fish out.

Expanded Information:

Fried soup dumplings are a snack that belongs to the Lantern Festival, and some areas in the The winter solstice day will also do, characterized by glutinous rice flour with groundnut and into a ball, wrapped with bean paste, sesame, peanuts or other fillings, made into a soup dumplings, dipped outside the white sesame, deep-fried in a frying pan, eaten sweet and tangy. It is easier to store and carry than the traditional boiled dumplings.

1, the nutritional content of the dumplings lies in the rich filling. There is a wide variety of fillings available on the market to meet different tastes and nutritional needs. For example, the most common black sesame filling, black sesame has the effect of black hair to prevent heart disease, etc., is a good food to supplement nutrition.

2, soup dumplings in the production of different fillings, its nutritional content also varies, but most of the glutinous rice flour for the skin, should not be digested, do not eat more.